"48-Hour Double-Marinated Sockeye Salmon (World Breakfast Set)" Certified as "Shinjuku Ipphin"

Using Shinjuku's Naito Togarashi — "Edo Sweet & Spicy Cheese Musubi" Now Available In-Store

NIGICHA Now Open Every Day Starting in October

NIGICHA Receives "Tripadvisor Travelers' Choice 2026" — Ranked in the Top 10% of Restaurants Worldwide

Kiri Official "OniKiri" Round 2: Two Autumn Japanese Sweets — Matcha An and Kuri Kintōn Are Here

NIGICHA's New Japanese Sweet "Daijouon An-Butter Ohagi" Available from September 1st

Iwacha × NIGICHA × Kiri® Collaboration Part 2: Three New Onigiri Available for a Limited Time

NIGICHA Receives the "OMOTENASHI Selection 2026 Round 1 — Global Award"

NIGICHA has become a "Nippon Food Shift" Promotion Partner

Tanabata Event "Tanabata Wishes" Now Underway