NIGICHA is pleased to announce the second collaboration with Iwacha, this time featuring Kiri®, with three new onigiri available for a limited time.

The three new flavors are: "Shiso Shirasu," "Shio Lemon Chicken Soboro," and "Smoked Salmon Oni-Kiri®."

At "SPADIE TOKYO 42nd," held at Bellesalle Takadanobaba from August 7 (Fri.) to August 16 (Sun.), 2026, each onigiri will be available for one drink ticket. All three varieties will also be sold in limited quantities at NIGICHA Shinjuku Gyoenmae store starting August 7, 2026, for approximately one month.

"Shiso Shirasu" features the savory umami of shirasu (baby sardines) paired with the refreshing aroma of shiso, making it a light and delightful choice for summer. "Shio Lemon Chicken Soboro" combines the rich depth of chicken soboro with the bright, tangy notes of salt lemon for a clean and refreshing taste. "Smoked Salmon Oni-Kiri®" layers the smoky aroma of smoked salmon with the creamy richness of Kiri®, resulting in a mellow and satisfying onigiri.

Perfect for a quick bite between rounds at the poker tournament — easy to hold with one hand. At NIGICHA stores, enjoy them alongside matcha or Japanese tea. We hope you savor this new summer onigiri created by Iwacha, NIGICHA, and Kiri®.

Please note that SPADIE drink tickets are also redeemable at NIGICHA stores. For details on terms of use and validity period, please check with the store or event information.

[Product Overview]

・Shiso Shirasu: ¥390 (tax included)
・Shio Lemon Chicken Soboro: ¥390 (tax included)
・Smoked Salmon Oni-Kiri®: ¥480 (tax included)

In-store sales period: Approximately one month starting August 7, 2026 (Fri.)

Store: NIGICHA Shinjuku Gyoenmae

*Available while supplies last.