Updated on: 2026/11/02
NIGICHA Featured in the Shinjuku Travel Guide on the Overseas Travel Media "japan-guide.com"
On October 31, 2026, NIGICHA Shinjuku Gyoenmae was featured on "japan-guide.com," a travel media for visitors to Japan.
The feature is the English-language article "24 Hours to See the Different Sides of Shinjuku."
From a stroll in Shinjuku Gyoen to meals, shopping, and nightlife, it introduces the charms of Shinjuku from a traveler's perspective.
In the article, NIGICHA appears as a café to stop by after a walk in Shinjuku Gyoen.
The writer enjoyed onigiri such as "48-Hour Aged, Two-Step Marinated Red Salmon" and "Black Truffle Egg Yolk," as well as tonjiru (pork miso soup) and Matcha Mizore Hana.
The article also introduces our style of choosing the onigiri and nori separately and wrapping the nori yourself, as well as the modern Japanese atmosphere of the shop.
The writer also kindly shared that the onigiri and tonjiru set was more satisfying than expected.
What NIGICHA values is not simply serving meals.
Onigiri, matcha, Japanese tea, nori, and tonjiru.
It is about letting everyone casually enjoy Japan's long-rooted food culture in a way that suits modern lifestyles.
And it is about sharing the appeal of Japan's breakfast culture with people from around the world who visit Tokyo.
"Tokyo Breakfast starts here."
Tokyo's breakfast begins here.
From Shinjuku Gyoenmae, NIGICHA will continue to share Japan's food culture and hospitality with the world.
Please take a look at this English article as well.
[Feature Overview]
Media: japan-guide.com
Article title: 24 Hours to See the Different Sides of Shinjuku
Published: Saturday, October 31, 2026
Content: Introduction of the NIGICHA shop and products within the Shinjuku travel feature
Article URL: https://www.japan-guide.com/ad/shinjuku-tokyu-stay/
