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Product Description
These onigiri are made with Shonai-machi rice, produced in Shonai-machi, Yamagata Prefecture, and have an elegant flavor of matcha green tea and salted kelp.
The matcha is from Yamecha green tea grown in the rich nature of Yame City, Fukuoka Prefecture. The mellow and mellow aroma creates an exquisite harmony with the rice.
The salted kelp is made from Hokkaido kelp, and the flavor of the kelp enhances the aroma of the matcha. The combination of luxurious ingredients delivers a deep flavor with every bite.
In addition, salt is carefully selected for its umami flavor. It does not interfere with the flavors of the matcha and salted kelp, but brings a perfect balance that enhances the overall taste.
The rice is made from carefully selected domestic rice such as Tsuyahime from Shonai-machi, Yamagata Prefecture and Koshihikari from Minamiuonuma, both considered to be of the highest quality in Japan. The grains stand out and the fluffy texture and natural sweetness of the rice enhances the luxuriousness of this rice ball.
Nutritional Information
- Per package: Calories: 158kcal, Protein: 2.3g, Fat: 0.3g, Carbohydrates: 34g, Salt equivalent: 0.34g (estimated value)
Allergies
Wheat