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Product Description
Made with 100% "Dewa no Mochi," a rare mochi rice variety grown in Shonai Town, Yamagata Prefecture, paired with chunky anko made from large Daijouon azuki beans from Tokachi, Hokkaido, and salted butter. An onigiri-shaped ohagi crafted by NIGICHA, where you can enjoy the gentle sweetness and chewy texture of mochi rice, the rich flavor of Daijouon azuki beans, and the savory richness and saltiness of butter.
Nutritional Information
- No nutritional information available.
Allergies
This product does not contain allergenic ingredients, but it may come into contact with other allergens during production. Please check before consuming if you have allergies.