Product Description

Standard
XS: ¥500
S: ¥550

Special
XS: ¥750
S: ¥800

Premium
XS: ¥1000
S: ¥1050


At NIGICHA, we offer the highest quality gyokuro cultivated in Yame City, Fukuoka Prefecture. Gyokuro is a tea where tea plants are covered with straw before picking to block sunlight, resulting in a tea with less astringency and a pronounced mellow sweetness and deep umami. We carefully brew each cup of this luxurious gyokuro for you.

Enjoy different flavors and layers of depth with our three varieties.

• Standard: Made with tea leaves carefully cultivated in Kamiyō Town, Okuyame. Its refreshing aroma and mellow umami allow you to enjoy the charm of gyokuro in an approachable way. Recommended for first-time drinkers.

• Special: A premium tea crafted from traditional hon-gyokuro of Kamiyō Town, Okuyame, using meticulous hand-picking and processing. Its high-quality umami and subtle sweetness spread pleasantly, making it a special cup enjoyable even for beginners.

• Premium: Traditional Hon-Gyokuro from Okuyame, renowned for its top-tier quality nationwide. The tea fields are completely shaded for three weeks prior to picking, drawing out a rich, vivid sweetness. Gyokuro is considered a premium green tea, a luxurious indulgence meant to be savored slowly on the tongue. Experience a moment of pure bliss that touches the soul.

Furthermore, NIGICHA is meticulous about water, using highly purified water from a special filtration system. This dedication further enhances the rich flavor of the tea leaves, achieving a profound depth of taste.

Served in a small 30ml cup, NIGICHA's gyokuro is truly the espresso of Japanese tea. Enjoy a moment of supreme Japanese harmony alongside a special occasion.

Nutritional Information

• No nutritional information available.

Allergies

This product does not contain allergenic ingredients, but it may come into contact with other allergens during production. Please check before consuming if you have allergies.